Just look at the steamy pizza in all it’s glory, oozing with melted mozzarella and crispy pepperoni on a soft pretzel. I didn’t have any pretzel salt handy, but sea salt worked fine. It also allows the pretzel to brown nicely in the oven.ĭisclosure: As an Amazon Associate I earn from qualifying purchases.Ĭheck out the puffed buttery brown edges sprinkled with sea salt, just begging to be eaten. The simmering bath is what gives the dough that chewy soft resistance when you bite in. Sign me up! Obviously, I wasn’t throwing a whole pizza dough in a vat of boiling soda ash, so I began making smaller 7″ pies. Safe for the skin and gastrointestinal tract. Most bakers use food-grade lye, which is the chemical equivalent of drain cleaner, but is produced and packaged in a clean, regulated way.” ( Source: The Salt ) Hmm, drain cleaner packaged in a clean, regulated way. “Lye can be toxic in high concentrations, but is also commonly used for curing foods like lutefisk. It can even dissolve glass! Dude, if it burns off my skin, why would I want to ingest it? sodium hydroxide and can burn your skin off if not protected while working with it. I’ve no idea now! I’m sure I struggled with it.Īs I experimented more with homemade pretzel dough and pretzel buns, I discovered signature pretzel taste was more present in a boiling baking soda bath.ĭid you know that to get a truly authentic pretzel crust and taste, baker’s use a lye bath. Don’t ask me how I got a whole pizza crust covered with the cold baking soda solution. I talked about it in my Caramel Apple Crisp Braid Recipe and posted a photo of my initial success. Learn how to make this pretzel crust and elevate your pizza to the next level just like your favorite popular pizza chain.īefore Little Caesar’s burst on to the scene with their Pretzel Pizza, Auntie Anne’s was already making Pepperoni Pretzels way before you could say “Hot and Ready.” That’s where I initially got the idea for pizza on a pretzel crust. This pretzel crust pizza recipe is all the rage at present.
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